Gin & Wine Bar menu

~ Plates ~

                                                                                                                                                        Small  /  Large

Wild mushroom soup with truffle and tarragon cream, served with crusty bread                                  4.5 / 6                    

Baked filo parcels of finest haggis with a homemade sweet plum sauce                                                              6.5 / n.a.

Grilled baby goat cheese served with Bourbon and chorizo crust and sloe berry jam                         6.5 / 11

Green pepper, feta cheese, spicy sausage tart, rocket leave, aged balsamic                                        n.a. / 11

Salmon & cod fish cake, served with green vegetables, smoked tomato and baby capers,

accompanied by tartare sauce                                                                                                                         7 / 12

Pork and leek sausages supplied by George Bower of Stockbridge, served with seasonal

roast vegetables gratin, baby onions and a red wine jus                                                                            n.a. / 12

Roasted cauliflower steak accompanied by beetroot houmous, flaked almonds and pomegranate,               n.a. / 12

served with a carrot and fennel salad

Warm salad of cod with marinated anchovies, green olives, black pepper croutons, grilled asparagus

and a lemon dressing                                                                                                                                        n.a. / 14

Traditional haggis, neeps and tatties                                                                                                              n.a. / 14

Home made venison burger served with smoked apple wood cheddar, sweet red chilli relish

and accompanied by sweet potato fries                                                                                                         n.a. / 14.5