Allergens Menu

Small Plates

 

White gazpacho soup | crayfish tail 

(Celery, almond, dairy, crustaceans, sulphur) 

Rabbit & prune terrine | red onion and rosemary chutney

(Sulphur)

King scallops | smoked salmon and seaweed butter

(Molluscs, fish, dairy, sulphur)

Goat cheese bonbons | fig | pesto

(Dairy, egg, gluten, sulphur)

Filo parcels of haggis | fresh plum & red wine coulis  

(Gluten, eggs, dairy, sulphur)

 

Plates

 

Slow cooked venison casserole | chestnut mushrooms | smoked bacon | tomato, thyme and red wine

(Celery, sulphur)  

Beef fillet | baby lamb leaf | Strathdon blue butter

(Sulphur) 

Loch Etive sea trout | dill and lemon | Pak choy

(Fish)

King scallops | smoked salmon and seaweed butter

(Fish, dairy, sulphur, molluscs) 

Leek, garden pea and asparagus risotto | lemon olive oil

(Sulphur, celery, dairy)

 

Sides

 

Dauphinoise potato

(Dairy, sulphur)  

Skinny French fries

(Oil contains genetically modified soya-beans)  

Sweet Potato fries

(Oil contains genetically modified soya-beans)  

Broccoli, red pepper and cashew nuts

(Nuts, sulphur)  

Rocket and baby mozzarella salad

(Dairy, sulphur)  

Selection of George Mewes cheeses

(Dairy)

 

Puddings

                                                                           

Iced strawberry parfait | almond sponge

(Sulphur, eggs, dairy, gluten, nuts)

Warm chocolate brownie | vanilla pod ice-cream

(Eggs, gluten, dairy, sulphur)

Sticky toffee pudding | Butterscotch sauce

(Gluten, dairy, eggs, sulphur)