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Brasserie Allergens Menu

STARTERS

Chilled Gazpacho soup, drizzled with vodka, radish and cucumber (gluten, almond, sulphur) 

Goat cheese croquette with black pepper & walnut savoury  shortbread, roasted fig, pine nut & pesto dressing (dairy, gluten, eggs, nuts, sulphur)

Roasted balsamic red onion and feta tart (gluten, dairy, eggs, sulphur)

Crayfish tails & smoked salmon salad (crustaceans, fish, sulphur)

Filo parcels of haggis with fresh plum & red wine coulis (gluten, eggs, dairy, sulphur)  

MAIN COURSES

Rioja braised lamb, with chorizo, garlic and chickpeas  (sulphur, celery)

Fish stew, with cod, salmon and prawns, cooked in a spicy tomato and saffron sauce (crustaceans, fish, sulphur, celery)

George Bowers venison, slow cooked in port, with sweet carrots, baby onions, smoked bacon and thyme (sulphur)  

Aubergine moussaka, lentils, garlic and roasted coquettes, topped with a mozzarella and béchamel sauce (dairy, gluten, sulphur)  

Asparagus, pea, spring onion and parmesan risotto (dairy, sulphur)

SIDE DISHES

Gratin dauphinois (dairy, sulphur)

French fries  (We use genetically modified food oil in the deep fryer)

Sweet potato fries (We use genetically modified food oil in the deep fryer)

Mixed seasonal vegetables  

Purple sprouting broccoli  

French beans  

Mangetouts 

Rocket salad with parmesan (dairy, sulphur)

Couscous salad with bulgur, tomato, onion, parsley, mint and seasoned with olive oil and lemon (sulphur, gluten)

CHEESE

A selection of artisan Scottish cheeses from George Mewes (dairy) with baby oatcakes (gluten), home-made chutney and grapes 

PUDDINGS

Strawberry, lemon and mascarpone roulade, sprinkled with pistachio (eggs, dairy, gluten, sulphur) (Nuts are optional)

Dark chocolate and raspberry tart (diary, sulphur, eggs, gluten)