Brasserie Menu

Small plates

White gazpacho soup | crayfish tail  6

Rabbit & prune terrine | red onion and rosemary chutney  8

King scallops | smoked salmon and seaweed butter  9

Goat cheese bonbons | fig | pesto  7 

Filo parcels of haggis | fresh plum & red wine coulis  7

Plates

Slow cooked venison casserole | chestnut mushrooms | smoked bacon | tomato, thyme and red wine  16

Beef fillet | baby lamb leaf | Strathdon blue butter  18

Loch Etive sea trout | dill and lemon | Pak choy   17 

King scallops | smoked salmon and seaweed butter  19

Leek, garden pea and asparagus risotto | lemon olive oil  14

Sides

Dauphinoise potato  5

Skinny French fries  4 

Sweet potato fries  4

Broccoli, red pepper and cashew nuts  3

Rocket and baby mozzarella salad  3

Cheese

Selection of George Mewes cheeses  9

Puddings

Iced strawberry parfait | almond sponge  7

Warm chocolate brownie | vanilla pod ice-cream  7

Sticky toffee pudding | Butterscotch sauce  6.5

* “Game Dishes May Contain Lead Shot”

The food allergens used in preparation of our food can be viewed on a separate menu. Please ask a member of staff if you need additional information on food allergens.