Dublin Street Restaurant


À la carte dinner menu

                                                                              ~ Starters ~

Mussel Brose:  Shetland mussels and white wine chowder, served with parsley and black pepper  £7.35 

Finest Scottish haggis parcels wrapped in filo pastry with a sweet fresh plum and red wine coulis  £8.25

King scallops, served with an anchovy and parsley butter sauce, accompanied by cauliflower couscous salad  £10.95

Hebridean kiln smoked salmon, served in a potato basket with white bean houmous, drizzled with a dill mustard and extra virgin olive oil vinaigrette  £9.95

Salad of cured spiced venison, black fig, pear and celeriac slaw, served with beetroot coulis and parsnip crisp  £9.95

Twice baked goats cheese and smoked paprika soufflé with sun blush tomato and black olive puree, accompanied by baby red chard  £8.35


                                                                               ~ Mains ~

Pan-fried duck breast, served with bulgur wheat, parsley and turnip and a cherry jus  £27.95

Fillet of sea bream, served on a bed of grilled aubergine, fennel, yellow peppers with grilled asparagus and a pesto dressing  £25.95

Fillet of Scottish beef, served with smoked baby potatoes, cavolo nero, Stornoway black pudding and hand-picked chanterelle mushrooms, with a tarragon and brandy sauce  £31.95

Rack of lamb accompanied by dauphinoise potatoes and a vegetable and smoked bacon casserole, served with red wine and thyme sauce  £28.95

Monkfish tail wrapped with serrano ham and basil, served with seaweed salt and chive mashed potato, pak choy and chilli, lime and Atlantic prawn dressing  £28.50

Summer pilaf rice casserole with saffron, peas, broad beans, asparagus, grilled almonds and dill, served with a spicy yoghurt dressing and summer green vegetables  £17.95


                                                                            ~ Cheese ~

A selection of artisan cheeses from George Mewes with baby oatcakes,

home-made chutney and grapes  

 4 cheeses - £8

 6 cheeses - £12


                                                                           ~ Desserts ~

Dark chocolate cheesecake, with home-made vanilla pod, caramel sauce and pistachio crust  £8.25

Cranachan: Drambuie, cream and roasted oatmeal, served in a glass with short bread  £8.25

White peach and rhubarb iced parfait, served with a crispy almond biscuit and ginger syrup  £8.25

Strawberry and white chocolate mille feuille, served with lemon ripple mousse and a summer fruit and mint salsa  £8.25


Artisan roasted coffee or tea selection with homemade tablet  £2.95

A 10% service charge will be applied to parties of 6 or more