Dublin Street Restaurant

menu

À la carte dinner menu

~ Starters ~

Roasted red pepper and tomato soup with basil-infused olive oil, buffalo mozzarella and black pepper dumplings  £7.35

Finest Scottish haggis parcels wrapped in filo pastry with a sweet fresh plum and red wine coulis  £8.25

Sliced duck breast and a warm fennel confit, served with pork, tarragon & white truffle galette and Madeira jus  £8.35

Twice-baked goats cheese and spring onion soufflé, with pesto dressing, smoked tomato salsa and micro herbs  £8.15

Citrus cured sea bass, accompanied by crab and cucumber salad served with baby capers & red onion relish and Botanist Gin jelly  £9.95

King scallops from Shetland, served in their shell, with celeriac seaweed and smoked salmon butter  £9.95

 

~ Mains ~

Crispy fillet of sea bream served with a chive rosti accompanied by a pak choi and asparagus salad with a chilli, prawn and lime dressing  £24.95

Fillet of Scottish beef with dauphinoise potatoes, curly kale and green lentils with a girolle mushroom green pepper sauce  £29.95

Roast saddle of venison, wild honey and parsnip tart served with baby onions, fine beans, crispy smoked pancetta and an orange & thyme jus  £25.95

Spicy quinoa, spring onion, red pepper and butternut stew with crushed pistachios and a tahini and avocado dip accompanied with green vegetables  £17.95

Loch Duart fillet of salmon, baby new potatoes, roasted cherry tomatoes, aubergine, home smoked mussels served with lemon crème fraiche & mizuna leaves  £25.95

Roast rack of Scottish Borders lamb, fondant potatoes, Stornoway black pudding, glazed carrots, garden peas, baby spinach and a red wine jus  £27.95

 

~ Cheese ~

A selection of artisan Scottish cheeses from George Mewes with baby oatcakes, home-made chutney and grapes  

4 cheeses - £8

6 cheeses - £12 

~ Puddings ~

Dark chocolate and raspberry tart, with white chocolate crumbs, popcorn and rhubarb ice-cream  £8.25

Frozen white peach parfait, with a brown sugar biscuit, flaked almonds and caramel sauce  £8.25

Brioche summer pudding with mascarpone mousse, red fruits compote and lime syrup  £8.25

Prosecco and lemon panna cotta with blackberry coulis, edible flowers and lady finger biscuits  £8.25

                     Artisan roasted coffee or tea selection with homemade tablet  £2.95