Dublin Street Restaurant

menu

À la carte dinner menu

~ Starters ~

Wild mushroom soup with mascarpone, white truffle and tarragon   £7.35

Finest Scottish haggis parcels wrapped in filo pastry with a sweet fresh plum and red wine coulis   £8.25 

West Coast king scallops served in their shell, with a bourbon and chorizo crust accompanied by a lemon and seaweed butter sauce   £9.95

Carpaccio of venison, spicy horseradish crème fraiche, accompanied by kohlrabi slaw, parsnip crisp, served with a shallot and hazelnut vinaigrette   £8.75

Grouse breast and slow cooked leg accompanied by a potato croquette, pak choi, served with bread sauce and sloe berry jam   £8.95

Caraletti and ricotta pasta accompanied by mint garden peas and micro rocket leaves, served with a parmesan tuile   £8.25

 ~ Mains ~

Fillet of Atlantic cod with a marjoram and Stornoway black pudding crumb accompanied by a red pepper and courgette cake, served with smoked tomato and baby caper dressing   £24.95

Monkfish tail wrapped with sage and serrano ham, accompanied by wild rocket extra virgin olive oil mashed potato and pak choi, served with a lemon and spring onion salsa   £27.95

George Bower pheasant breast wrapped with smoked Ayrshire bacon, apple and prune stuffing, served with a roasted vegetable gratin, red cabbage confit with onion and thyme jus   £25.95

Borders rack of lamb, slow cooked aubergine, accompanied with tamarind roasted onions and a white bean puree, served with a rosemary and whisky sauce   £27.95

Fillet of Angus beef accompanied by sautéed potatoes, baby artichoke heart, wild Scottish mushrooms, green vegetables and baby carrots, served with a pink peppercorn sauce   £29.95

Roasted cauliflower steak accompanied by beetroot houmous, flaked almonds and pomegranate, served with a carrot and fennel salad   £17.95

 ~ Cheese ~

A selection of artisan Scottish cheeses from George Mewes with baby oatcakes, home-made chutney and grapes  

4 cheeses - £8

6 cheeses - £12 

~ Puddings ~

Dark chocolate tart, passion fruit ice-cream with pistachio crumb   £8.25

Cranachan of Drambuie, roasted oatmeal and cream, mille feuille served with raspberry ripple ice-cream   £8.25

Warm sticky toffee pudding, butterscotch sauce and clotted cream   £8.25

Mandarin crème brulee served with a short bread biscuit and caramelised macadamia nuts   £8.25

Artisan roasted coffee or tea selection with homemade tablet  £2.95