Dublin Street Restaurant

menu

À la carte dinner menu

                                                                              ~ Starters ~

Roasted Jerusalem artichoke soup, walnut granola and white truffle oil  £7.35

Finest Scottish haggis parcels wrapped in filo pastry with sweet fresh plum and red wine coulis  £8.25

Roast partridge breast, served with cranberry, pork and cognac stuffing, accompanied by baby peas and port sauce  £9.95

Hot smoked trout, topped with a quinoa, almond and sesame seed crust, accompanied by pickled candy beetroot and garden peas with horseradish cream  £9.95

West Coast king scallops, served with an anchovy, lime and parsley butter sauce, accompanied by rocket leaves and fennel salad  £10.95

Twice baked leek and Applewood smoked cheddar soufflé, served with a spicy tomato vinaigrette  £8.35

                                                                               

                                                                               ~ Mains ~

Lamb shank, accompanied by clapshot, baby onions, buckwheat and Ayrshire bacon, served with red onion and wine sauce  £27.95

Fillet of Scottish beef, accompanied by chestnut mushroom and tarragon roll, Stornoway black pudding, fondant potatoes and purple sprouting broccoli, served with an Aaran mustard sauce  £31.95

Fillet of Sea Bass, accompanied by spring onion, cabbage and coriander pancake, served with green chill, Atlantic prawn and rapeseed oil dressing  £26.95

Pan fried fillet of Dover sole, topped with a pine nut and chervil crust on a bed of roast cauliflower puree, accompanied by sorrel tempura, smoked Shetland mussels with baby capers and lemon sauce  £30.95

Pheasant breast, wrapped with Ayrshire bacon, stuffed with apricot skirlie, accompanied by baby carrots, green lentils and chestnut mushrooms with a game jus  £27.95

Baked Portobello mushroom, kale, ricotta and thyme pie, toasted flaked almonds, accompanied by lemon yogurt and pesto dressing  £17.95

                                                    

                                                                            ~ Cheese ~

A selection of artisan cheeses from George Mewes with baby oatcakes,

home-made chutney and grapes  

 4 cheeses - £8

 6 cheeses - £12

                                               

                                                                           ~ Desserts ~

Blood orange crème brulee, served with home-made shortbread  £8.25

Warm sticky toffee pudding, vanilla pod ice-cream, served with butterscotch sauce  £8.25

Dark and milk chocolate tart, with a pecan nut crust, accompanied by strawberry and vodka sorbet  £8.25

Slow cooked pineapple, served with pink peppercorn and passion fruit ice-cream, sprinkled with crushed pistachio and micro herb mint  £8.25

 

Artisan roasted coffee or tea selection with homemade tablet  £2.95

A 10% service charge will be applied to parties of 6 or more

 

The food allergens used in preparation of our food can be viewed on a separate menu. Please ask a member of staff if you need additional information on food allergens.