Dublin Street Restaurant

menu

À la carte dinner menu

                                                                              ~ Starters ~

Traditional Cullen Skink soup with smoked haddock, potato, onion and chives  £7.35

Finest Scottish haggis parcels wrapped in filo pastry with a sweet fresh plum and red wine coulis  £8.25

Grilled octopus, served with spicy quinoa, toasted pumpkin seeds and baby spinach with paprika mayonnaise and red pepper essence  £8.75

Pheasant, cider and chestnut pie, accompanied by creamy celeriac and Arran mustard mash  £9.50

West Coast king scallops, topped with a chorizo and bourbon crust, served with watercress and toasted almond salad and a lemon butter sauce  £9.95

Twice-baked smoked Applewood cheddar and cauliflower soufflé, served with a pine nut , chickpea and cumin salsa  £8.35

 

                                                                                ~ Mains ~

Slow cooked lamb shank, accompanied by turnip, smoked bacon and cheddar bake, served with green lentils and cavallo nero with a thyme and game jus  £25.95

Pan fried North Atlantic Cod, served with a prawn and colcannon potato bake, fine beans, accompanied by a crayfish and brandy bisque and a herb salad £24.95

Butternut squash and red onion tart, served with a parmesan and parsley custard, accompanied by roasted walnut and baby rocket salad with red pesto dressing  £17.95

Fillet of sea trout, accompanied by a leek and spring onion fritter and smoked mussels, served with samphire, garlic and sour cream  £26.95

Fillet of Aberdeen Angus, served with a Portobello mushroom filled with Dunsyre Blue cheese, Stornoway black pudding and green peppercorn sauce  £29.95

Maple syrup pork tenderloin, accompanied by picked apple puree, braised pig cheek, sweet potato fondant, served with baby onion and mustard sauce  £26.95

                                                      

                                                                            ~ Cheese ~

A selection of artisan cheeses from George Mewes with baby oatcakes,

home-made chutney and grapes  

 4 cheeses - £8

 6 cheeses - £12

                                               

                                                                           ~ Desserts ~

Warm dark chocolate sponge, raspberry ripple ice-cream, with a pistachio and a white chocolate chip cookie  £8.25

Passion fruit and mango cheesecake, served with a poppy seed tuile, oat, almond and honey crumb and passion fruit curd  £8.25

Iced vanilla parfait, served with a bramble compote and a meringue and black pepper stick  £8.25

Scottish pancake, accompanied by a cinnamon baked apple filled with dry fruits and pecan nuts, served with clotted cream and caramel sauce  £8.25

                                                                     

Artisan roasted coffee or tea selection with homemade tablet  £2.95

A 10% service charge will be applied to parties of 6 or more