Dublin Street Restaurant

menu

À la carte dinner menu

                                                                              ~ Starters ~

Garden pea soup with sweet potato ravioli, lemon oil and baby watercress  £7.35

Finest Scottish haggis parcels wrapped in filo pastry with sweet fresh plum and red wine coulis  £8.25

King scallop, served with seaweed and smoked salmon butter sauce on an artichoke and green bean salad  £10.95

Gravladax of Loch Duart salmon marinated with fennel and gin, accompanied by a courgette rosti, served with a horseradish and yoghurt drizzle  £9.50

Wood pigeon breast, accompanied by a potato and smoke bacon croquette, kohlrabi slaw, served with tarragon crème fraiche  £8.95

Candy beetroot, red onion and goats cheese tart, served with toasted pumpkin seeds and wild garlic pesto spring salad  £8.35

                                                                               

                                                                                    ~ Mains ~

Roasted saddle of venison with caramelised baby onion, accompanied by green lentil kale cottage pie, with a venison fagot game jus  £27.95

Fillet of sea bass, accompanied by spring onion and lemon risotto, with pickled cucumber, asparagus and baby rocket, served with a tomato and caper dressing  £25.95

Fillet of Scottish beef, served with braised ox cheek, accompanied by roasted garlic, sautéed cauliflower and baby new potatoes with a thyme and Aran mustard sauce  £31.95

Borders lamb rump with a brioche and herb crust, accompanied by slow cooked aubergine, roasted celeriac and baby spring carrots, served with lamb jus  £26.95

Pan fried fillet of lemon sole, accompanied by crab and dill mousse and ribbons of spring vegetables, served with fish roe and a clam and mussel butter sauce  £28.95

Chickpea and coriander tofu, accompanied by wild rice, avocado and pak choy with teriyaki sauce  £17.95

                                                     

                                                                            ~ Cheese ~

A selection of artisan cheeses from George Mewes with baby oatcakes,

home-made chutney and grapes  

 4 cheeses - £8

 6 cheeses - £12

                                               

                                                                           ~ Desserts ~

Rhubarb, apple and cinnamon upside down cake, with clotted cream and ginger syrup  £8.25

Dark chocolate tartlet, served with pistachio crumb and vanilla pod ice-cream with a caramel sauce  £8.25

Pink grapefruit and coconut panna cotta with lime syrup, served with an orange and poppy seed snap  £8.25

Mascarpone and Drambuie cheesecake, served with orange jelly and a honeycomb streusel biscuit  £8.25

                                                               

Artisan roasted coffee or tea selection with homemade tablet  £2.95

A 10% service charge will be applied to parties of 6 or more