Dublin Street Restaurant


Allergens for Autumn Menu


Cullen skink with smoked haddock (Fish, dairy, sulphur, celery)
Souffle of leek and smoked Applewood, twice baked, with roast hazelnut & red pesto (gluten, eggs, dairy, sulphur, nuts)
Beetroot and horseradish cured salmon, crayfish tails and celeriac slaw (fish, crustaceans, mustard, eggs, dairy)
Ricotta and Parmesan puff pastry roll with Swiss chard, butternut squash and curly kale, served with Labneh dip (dairy, gluten, eggs)
Filo parcels of haggis with fresh plum & red wine coulis (dairy, gluten, eggs, sulphur)


Stac Polly game casserole, served with streaky bacon, baby onions, carrots, red wine and thyme (sulphur, celery)
Slow cooked beef with mushrooms in a brandy and cream sauce (sulphur, celery, dairy)
Fish curry with split yellow lentils, coconut milk and coriander, served with basmati rice (Fish, celery, sulphur, dairy)
Mushroom, sage and Parmesan risotto with garlic confit (sulphur, celery)
Sweet potato, caramelised red onion and goats cheese bake, with spicy tomato sauce (dairy, sulphur)


Gratin dauphinois (dairy)
French fries (Cooked in oil produced from genetically modified soya beans)
Sweet potato fries (Cooked in oil produced from genetically modified soya beans)
Roast root vegetable gratin (dairy)
Broccoli and sugar snap peas, lemon and extra virgin olive oil (sulphur)
Green beans with garlic and parmesan (dairy)
Mixed leaves and pesto dressing (dairy)


Caramel and sticky date pudding, orange syrup, clotted cream (dairy, eggs, gluten, sulphur)
Passion fruit and mango cheesecake (dairy, gluten, sulphur)
Selection of 6 cheeses from George Mewes (dairy) with baby oatcakes (gluten), home-made chutney and grapes  £12/24