Come to Stac Polly for modern Scottish cuisine and a warm Scottish welcome. 

Dublin Street is one of Edinburghs original Scottish fine dining restaurants. It is now complemented by the brand new Brasserie, Gin and Wine Bar. At St Marys Street we have a small bistro style restaurant. Please see options on the left for current menus, photos and further information about both locations.

Private dining, group menus and gift vouchers available. 

Dublin Street Restaurant is open for dinner 7 days a week from 6pm. 
The Brasserie at Dublin Street serves lunch Monday to Saturday from 12-2pm. 
St Mary’s Street Bistro is open for dinner Monday to Saturday from 6pm. Lunch is served here from Monday to Friday 12 - 2pm.

Some recent online reviews can be read via the 'Links' page above.

 

NEWS: 

Whisky cured gravalax of salmon, roasted pheasant breast, blood red orange crème brulee - just a few of the delights on our Christmas menus. Private dining available. 

Christmas menus under Special Menus above. Now taking bookings for Christmas Day, Hogmanay and New Year's Day. Please email for Christmas Day menus.